Zucchini Carpaccio - PCOS-Friendly Recipe
This Zucchini Carpaccio is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 whole lemon
- 2 tbsp. Extra virgin olive oil
- .13 tsp. salt
- .13 tsp. Freshly ground black pepper
- 2 large zucchini
- 1 ripe avocado
- 1/4 c. salted roasted almonds
Instructions
- From 1 lemon, finely grate 1/2 teaspoon peel and squeeze 2 tablespoons juice into a small bowl. With wire whisk, stir in extra virgin olive oil, salt, and freshly ground black pepper. With sharp knife or adjustable blade slicer, cut zucchini into paper-thin slices.
- On a large serving plate, arrange zucchini in overlapping layers with avocado slices. Drizzle lemon dressing all over vegetables and top with almonds or pine nuts.
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Frequently Asked Questions
Yes, this Zucchini Carpaccio recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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