Zucchini Carpaccio - PCOS-Friendly Recipe

Zucchini Carpaccio
Servings: 4
Lunch

This Zucchini Carpaccio is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Create a light summer salad with layers of zucchini and avocado topped with lemon juice for a healthy side-dish.

Ingredients

  • 1 whole lemon
  • 2 tbsp. Extra virgin olive oil
  • .13 tsp. salt
  • .13 tsp. Freshly ground black pepper
  • 2 large zucchini
  • 1 ripe avocado
  • 1/4 c. salted roasted almonds

Instructions

  1. From 1 lemon, finely grate 1/2 teaspoon peel and squeeze 2 tablespoons juice into a small bowl. With wire whisk, stir in extra virgin olive oil, salt, and freshly ground black pepper. With sharp knife or adjustable blade slicer, cut zucchini into paper-thin slices.
  2. On a large serving plate, arrange zucchini in overlapping layers with avocado slices. Drizzle lemon dressing all over vegetables and top with almonds or pine nuts.

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Frequently Asked Questions

Yes, this Zucchini Carpaccio recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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