Zucchini Carpaccio
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Create a light summer salad with layers of zucchini and avocado topped with lemon juice for a healthy side-dish.
Ingredients
1 whole lemon
2 tbsp. Extra virgin olive oil
.13 tsp. salt
.13 tsp. Freshly ground black pepper
2 large zucchini
1 ripe avocado
1/4 c. salted roasted almonds
Instructions
From 1 lemon, finely grate 1/2 teaspoon peel and squeeze 2 tablespoons juice into a small bowl. With wire whisk, stir in extra virgin olive oil, salt, and freshly ground black pepper. With sharp knife or adjustable blade slicer, cut zucchini into paper-thin slices.
On a large serving plate, arrange zucchini in overlapping layers with avocado slices. Drizzle lemon dressing all over vegetables and top with almonds or pine nuts.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment