Mozzarella, Tomato, and Basil Panini
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Tomato, basil, and mozzarella is a classic combination that's perfect for a summer grilled panini.
Ingredients
2 ripe plum tomatoes
6 oz. fresh mozzarella
1/2 c. loosely packed fresh basil leaves
.13 tsp. salt
1/4 tsp. Freshly ground black pepper
8 center slices country-style bread
Instructions
Prepare outdoor grill for direct grilling on medium.
Meanwhile, assemble panini: Place 4 slices bread on work surface. Divide tomatoes, mozzarella, basil, salt, and pepper evenly among 4 bread slices. Top with remaining bread slices.
Place 2 panini on hot grill grate. Place heavy skillet (preferably cast iron) on top of panini, press down, and cook 7 to 8 minutes or until bread is toasted and browned on both sides, turning over once. Repeat with remaining two panini. Cut in halves or quarters to serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment