German Chocolate Ice Cream Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/2 cups sugar
1/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups milk
3 eggs, beaten
1 quart half-and-half cream
8 ounces German sweet chocolate, melted
1 cup flaked coconut
1 cup chopped pecans
Instructions
In a large heavy saucepan, combine the sugar, flour, cinnamon and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160 °, about 15 minutes. Stir in the remaining ingredients. Refrigerate for several hours or overnight.
Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove ice cream from the freezer 10 minutes before serving.
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