Gluten-Free Buffalo Chicken Casserole - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 lb uncooked gluten-free penne pasta
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 4 oz gluten-free cream cheese, cut into chunks
- 1/2 cup gluten-free hot sauce
- 2 cups chopped cooked chicken breast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 cups potato chips, coarsely crushed
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup gluten-free blue cheese crumbles, if desired
Instructions
- Heat oven to 375 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
- Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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