Leftover Baked Potato Soup - PCOS-Friendly Recipe
This Leftover Baked Potato Soup is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 tablespoons butter
- 1 1/2 cups finely diced leeks
- 1 1/2 tablespoons minced garlic
- 6 cups chicken stock, hot
- 4 large leftover baked potatoes, halved. pulp scooped out and put through a ricer
- 1 1/2 cups buttermilk
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan
- 2 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 2 tablespoons Sherry vinegar
- 1/4 cup minced chives
Instructions
- In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine.
- In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Season with salt and pepper. Remove from the heat and add the Sherry vinegar.
- Ladle into bowls and garnish with chives.
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Frequently Asked Questions
Yes, this Leftover Baked Potato Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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