Bacon, Cheddar and Chive Mug Cake

1. Get your mug ready! Alright, I’m using a cup for this one. Add 1 Large Egg and 2 Tbsp. of Room Temperature Butter. 2. Add 2 Slices Chopped Bacon, 2 Tbsp. Honeyville Almond Flour, 1 Tbsp. Chopped Chives, 1 Tbsp. Shredded Cheddar and 1 Tbsp. Shredded White Cheddar. 3. Mix everything together and then add 1/4 tsp. Mrs. Dash Table Blend – if you’ve never tried this stuff it’s worth a try, really. 4. Lastly, add 1 Tbsp. Honeyville Almond Flour, 1/2 tsp. Baking Powder, and a pinch of salt. Mix everything together well. 5. Microwave this for 65 seconds on high (power level 10). 6. Lightly slam your cup against a plate so that it comes out of the mug (or cup in this case). Top with extra chives and enjoy!