Green Chile Cheddar Mug Cake
Nutrition per Serving
492
Calories
18g
Protein
8g
Carbs
49g
Fat
Ingredients
BASE
1 Large Egg
2 Tbsp. Butter
2 Tbsp. Honeyville Almond Flour
1/2 tsp. Baking Powder
FLAVOR
2 Tbsp. Shredded White Cheddar
1 Tbsp. Honeyville Almond Flour
1 Tbsp. Green Chile
1/4 tsp. Cayenne Pepper
Pinch Salt
Instructions
1. Get your mug ready! Alright, I’m using a cup for this one. Add 1 Large Egg, 3 Tbsp. Honeyville Almond Flour, 2 Tbsp. of Room Temperature Butter, 2 Tbsp. Green Chile, and 1/4 tsp. Cayenne Pepper.
2. Add 2 Tbsp. Shredded White Cheddar, 1/4 tsp. Baking Powder, and a pinch of salt. Mix everything together well.
3. Microwave this for 70 seconds on high (power level 10). Then, lightly slam your cup against a plate so that it comes out of the mug (or cup in this case). Top with extra cheese and black pepper!
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