Sweet Potato Pudding with Pecan and Gingersnap Topping - PCOS-Friendly Recipe

Name: Sweet Potato Pudding with Pecan and Gingersnap Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 3/4 cup coarsely chopped gingersnaps; 1/2 cup toasted pecans, coarsely chopped; 1/4 cup (packed) dark brown sugar; 1/4 teaspoon pumpkin pie spice; 2 tablespoons (1/4 stick) chilled unsalted butter, cut into 1/4-inch cubes

Servings: 12

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Diane Rossen Worthington The technique: Eggs change everything: The yolks add richness and texture, and folding in beaten egg whites elevates the sweet potato casserole to new heights.The payoff: A sophisticated take on the classic marshmallow-

Ingredients

3/4 cup coarsely chopped gingersnaps
1/2 cup toasted pecans, coarsely chopped
1/4 cup (packed) dark brown sugar
1/4 teaspoon pumpkin pie spice
2 tablespoons (1/4 stick) chilled unsalted butter, cut into 1/4-inch cubes

Instructions

Toss first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until well blended. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.

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Nutrition per Serving

Ingredients

Instructions

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