Banana Split Sandwich
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
15 grams (1 tablespoon) unsalted butter
1/2 teaspoon ground cinnamon
Pinch allspice
Pinch ground cloves
Pinch ground nutmeg
1 banana, sliced lengthways
2 slices white sourdough bread
2 tablespoons crunchy peanut butter
Instructions
Heat the butter in a pan until melted and add the cinnamon, allspice, cloves and nutmeg. Add the banana halves, cut-side down, and cook for 1 minute. Turn and cook for a further minute. Toast the bread. Spread the peanut butter on the toast, 1 tablespoon on each slice. Top one piece of bread with the banana slices, place the lid on and eat.
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