Banana Split Sandwich

Banana Split Sandwich
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

15 grams (1 tablespoon) unsalted butter 1/2 teaspoon ground cinnamon Pinch allspice Pinch ground cloves Pinch ground nutmeg 1 banana, sliced lengthways 2 slices white sourdough bread 2 tablespoons crunchy peanut butter

Instructions

Heat the butter in a pan until melted and add the cinnamon, allspice, cloves and nutmeg. Add the banana halves, cut-side down, and cook for 1 minute. Turn and cook for a further minute. Toast the bread. Spread the peanut butter on the toast, 1 tablespoon on each slice. Top one piece of bread with the banana slices, place the lid on and eat.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment