Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/claudia-fleming
This vibrantly colored crisp is the perfect combination of sweet, tart, and spicy flavors.
Ingredients
3/4 cup all purpose flour
3/4 cup quick-cooking oats
1/4 cup sugar
1/4 cup (packed) dark brown sugar
1/4 teaspoon (generous) ground cinnamon
1/4 teaspoon salt
1/8 teaspoon (generous) ground cardamom
6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
Instructions
Mix flour, oats, sugar, brown sugar, cinnamon, salt, and cardamom in medium bowl. Add melted butter and rub in with fingertips until mixture comes together in small clumps. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
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