Cheesy Beef Taco Dip Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 pounds ground beef
- 1 large onion, finely chopped
- 1 medium green pepper, finely chopped
- 1 pound process cheese (Velveeta), cubed
- 1 pound pepper Jack cheese, cubed
- 1 jar (16 ounces) taco sauce
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 1 can (4 ounces) mushroom stems and pieces, drained and chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Tortilla chips
Instructions
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
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