Serrano Ham and Arugula Salad with Pomegranate Salsa
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 large shallot, minced
2 teaspoons fresh lemon juice
Kosher salt
2 tablespoons pomegranate molasses (see Note)
1/2 cup extra-virgin olive oil
Seeds from 1 small pomegranate
2 tablespoons chopped flat-leaf parsley
Freshly ground pepper
1/2 pound arugula, tough stems discarded
6 ounces thinly sliced serrano ham
1/2 pound ricotta salata cheese, cut into 12 thin slices
Instructions
In a medium bowl, mix the shallot with the lemon juice and 1/2 teaspoon of salt; let stand for 5 minutes. Whisk in the pomegranate molasses and the olive oil. Stir in the pomegranate seeds and the parsley and season with salt and pepper.
Arrange the arugula on a large platter and layer in the serrano ham and ricotta salata. Spoon the pomegranate salsa over the salad and serve.
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