Low-Fat Chocolate Chip Cookies - PCOS-Friendly Recipe

Low-Fat Chocolate Chip Cookies
Servings: 48
Dessert

This Low-Fat Chocolate Chip Cookies is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup trans-fat free vegetable oil spread (60- to-70-percent oil)
  • 1 large egg
  • 1 large egg white
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups quick-cooking or old-fashioned oats, uncooked
  • 1 cup bittersweet (62-percent cacao) or semisweet chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, with the mixer on medium-low speed, beat the sugars and vegetable spread until well blended, occasionally scraping the bowl with a rubber spatula. Add the egg, egg white and vanilla, and beat until smooth. Beat in the flour, baking soda and salt until mixed.
  3. With a wooden spoon, stir in the oats and chocolate chips until well combined. Drop the dough by rounded measuring tablespoonfuls 2 inches apart on ungreased large cookie sheets. Bake until golden, 12 to 13 minutes. Bake in batches if needed. With a wide, metal spatula, transfer the cookies to a wire rack to cool.
  4. Each cookie: about 80 calories, 1 g protein, 11 g carbohydrate, 4 g total fat (1 g saturated), 4 mg cholesterol, 70 mg sodium, 1 g fiber

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Frequently Asked Questions

Yes, this Low-Fat Chocolate Chip Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 48 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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