Cauliflower Cheddar Gratin with Horseradish Crumbs - PCOS-Friendly Recipe

Cauliflower Cheddar Gratin with Horseradish Crumbs
Servings: 8
Lunch

This Cauliflower Cheddar Gratin with Horseradish Crumbs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
We think of this gratin as a vegetable-driven version of everyone's favorite, mac and cheese. The nutty, sweet undertones of cauliflower are particularly suited to meld with the tangy, salty Cheddar and the spicy horseradish.

Ingredients

  • 3 lb cauliflower (1 large head), cut into 1 1/2- to 2-inch florets
  • 1/2 stick (1/4 cup) unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 6 oz sharp Cheddar, coarsely grated (2 cups)
  • 1/2 cup finely chopped scallion greens
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 20 (2-inch) square saltine crackers
  • 2 tablespoons drained bottled horseradish

Instructions

  1. Preheat oven to 450 °F. Butter a 2-quart shallow baking dish.
  2. Cook cauliflower in a 5- to 6-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain cauliflower well in a colander and transfer to baking dish.
  3. While cauliflower cooks, melt 2 tablespoons butter in a 3- to 4-quart heavy saucepan over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes. Add milk in a slow stream, whisking, and bring to a boil, whisking frequently. Reduce heat and simmer sauce, whisking occasionally, 8 minutes. Remove from heat and add cheese, scallion greens, salt, and pepper, whisking until cheese is melted. Pour cheese sauce over cauliflower and stir gently to combine.
  4. Coarsely crumble crackers into a bowl. Melt remaining 2 tablespoons butter in a small saucepan, then remove from heat and stir in horseradish. Pour over crumbs and toss to coat.
  5. Sprinkle crumb topping evenly over cauliflower.
  6. Bake gratin until topping is golden brown, about 10 minutes.

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Frequently Asked Questions

Yes, this Cauliflower Cheddar Gratin with Horseradish Crumbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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