Greek-Style Pasta Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Perfect for a potluck, this pairing of rotini, salami, olives and more has mass appeal.
Ingredients
2/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
1 clove garlic, finely chopped
Instructions
In blender or food processor bowl, place all dressing ingredients. Cover; blend on medium speed about 20 seconds or until smooth; set aside.
Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
In 4-quart bowl, place pasta and remaining salad ingredients. Add dressing; toss gently. Serve immediately.
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