Garden-Fresh Seafood Cocktail Recipe - PCOS-Friendly Recipe
This Garden-Fresh Seafood Cocktail Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 pound peeled and deveined cooked shrimp (31-40 per pound), thawed
- 1 container (8 ounces) refrigerated jumbo lump crabmeat, drained
- 3 celery ribs, chopped
- 1 medium cucumber, peeled, seeded and chopped
- 1 medium sweet orange pepper, chopped
- 2 plum tomatoes, seeded and chopped
- 1/2 cup red onion, finely chopped
- 1 to 2 jalapeno peppers, seeded and finely chopped
- 1/4 cup minced fresh cilantro
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 2-1/4 teaspoons adobo seasoning
Instructions
- Combine first nine ingredients. Whisk together lime juice, oil and adobo seasoning; drizzle over shrimp mixture and toss gently to coat. Refrigerate at least 1 hour, tossing gently every 20 minutes. Place shrimp mixture in cocktail glasses.
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Frequently Asked Questions
Yes, this Garden-Fresh Seafood Cocktail Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Drink. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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