Chocolate Chunk Share Cookie - PCOS-Friendly Recipe
This Chocolate Chunk Share Cookie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 tablespoons unsalted butter, softened
- 3/4 cup (135g) brown sugar
- 1/4 cup (55g) superfine sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup (150g) plain (all-purpose) flour
- 1/8 teaspoon baking soda
- 1/4 cup (25g) cocoa powder
- 1 1/2 ounces milk chocolate, chopped
- 1 1/2 ounces white chocolate, chopped
- Vanilla ice-cream and store-bought caramel sauce or dulce de leche, to serve
Instructions
- Preheat oven to 160 °C (325 °F). Place the butter, both the sugars, egg, vanilla, flour, baking soda and cocoa in a food processor and process until a dough forms.
- Press the dough out to a 10-inch round on a baking tray lined with non-stick baking paper, scatter with the chocolate and lightly press the pieces into the dough. Bake for 15 –20 minutes or until firm to the touch. Allow to cool slightly on the tray. Serve warm with ice cream and caramel sauce.
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Frequently Asked Questions
Yes, this Chocolate Chunk Share Cookie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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