Homemade Fudge Sauce Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/4 cups sugar
1 cup baking cocoa
1/2 teaspoon ground cinnamon
1 cup heavy whipping cream
1/2 cup milk
1/2 cup unsalted butter, cut into eight pieces
2 teaspoons vanilla extract
Instructions
In a heavy saucepan, stir together sugar, cocoa and cinnamon. Add cream and milk; mix well. Over medium heat, bring to a boil, stirring constantly. Cook for 2 minutes.
Remove from the heat; cool for 15 minutes. Add butter and stir until melted. Stir in vanilla. Cool to room temperature. Cover and store in the refrigerator. Stir before serving.
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