Belly Acres' Better Burger
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rob Ray
Chef Rob Ray of Belly Acres in Memphis created this recipe as part of the Blended Burger Project™, a partnership with the James Beard Foundation that invites chefs to create delicious, nutritious, and sustainable burgers by blending mus
Ingredients
3/4 cup Duke’s brand mayonnaise
2 1/4 teaspoons soy sauce
1 tablespoon minced ginger
2 1/4 teaspoons honey
2 tablespoons lime juice
Pinch red pepper flakes
Instructions
Combine all of the ingredients in a small mixing bowl. Whisk until well combined. Refrigerate until ready to serve.
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