Chocolate-Filled Crescents Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 tablespoon whole milk
- 1 teaspoon vanilla extract
- 1/4 cup baking cocoa
- 3 tablespoons finely chopped pecans
- 2 tubes (8 ounces each) refrigerated crescent rolls
Instructions
- In a small bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in milk and vanilla. Gradually add cocoa and mix well. Stir in pecans.
- Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within 1/4 in. of edges. Roll up each from the wide end. Place point side down 2 in. apart on ungreased baking sheets. Curve ends to form crescent shapes.
- Bake at 375 ° for 12-15 minutes or until golden brown. Remove to wire racks; cool slightly. In a small bowl, whisk glaze ingredients until smooth; drizzle over crescents.
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