Greek Lemon Soup
Nutrition per Serving
117
Calories
4.34g
Protein
19.94g
Carbs
2.2g
Fat
A low calorie tangy soup.
Ingredients
32 oz chicken broth
1/2 cup brown rice
1 large egg, beaten
1/2 lemon yields lemon juice
1 tbsp fresh parsley
2 sprigs fresh dill, chopped
Instructions
1. In large saucepan combine broth and rice. Bring to boil. Reduce heat.
2. Simmer, uncovered, for 15 to 20 minutes or until rice is tender.
3. Gradually add egg in slow steady stream to simmering soup, stirring to create shreds.
4. Stir in lemon juice and parsley.
5. Ladle into soup bowls. Sprinkle with dill.
6. Source: from Kelloggs.com
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