Salt-Roasted Potatoes - PCOS-Friendly Recipe
This Salt-Roasted Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups kosher salt
- 1 1/2 pounds fingerling potatoes
- 2 sprigs rosemary
- 3 garlic cloves, thinly sliced
- 1/4 cup olive oil
- Flaky sea salt
Instructions
- Preheat oven to 425 °F. Spread kosher salt in a 13x9" baking dish. Scrub potatoes, pat dry, and poke a few holes into each; arrange over salt. Roast until flesh is very tender and skins are crisp, 30 –40 minutes.
- Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium-low heat, swirling pan occasionally, until garlic is golden, about 3 minutes. Transfer to a large bowl and add potatoes; toss to coat. Serve potatoes generously sprinkled with sea salt.
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Frequently Asked Questions
Yes, this Salt-Roasted Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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