Sweet Potato Sandwiches with Feta and Salsa Verde Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 medium sweet potatoes (about 1 1/2 lbs. total), peeled and sliced into 1/2-in.-thick rounds
- 2 tablespoons plus 1/4 cup extra-virgin olive oil
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red chile flakes
- 1 garlic clove, minced
- 1 tablespoon brined capers, minced
- 2 cups loosely packed flat-leaf parsley leaves, finely chopped
- 1/2 teaspoon lemon zest
- 1 seeded baguette, cut crosswise into 4 equal pieces, each piece cut in half horizontally
- 4 ounces feta cheese, crumbled
Instructions
- Preheat oven to 450 °. In a large bowl, combine sweet potato rounds, 2 tbsp. oil, the fennel seeds, salt, and chile flakes. Toss to coat. Transfer sweet potatoes to a parchment paper-lined rimmed baking sheet and spread out in a single layer. Bake, turning once, until soft and golden, about 20 minutes.
- Meanwhile, make salsa verde: Mix garlic, capers, parsley, zest, and remaining 1/4 cup oil.
- Heat baguette pieces in the oven until just warmed through, about 8 minutes; then make 4 sandwiches with sweet potato rounds, salsa verde, and feta.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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