Bunny Cupcakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/4 cup Cake Flour
- 1 teaspoon Baking Powder
- 1/8 teaspoon Fine Sea Salt
- 6 Tablespoons Unsalted Butter
- 1 cup Sugar
- 2 Eggs
- 2 Tablespoons Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 1/2 cup Milk
Instructions
- Preheat oven to 350 ºF. Line a 12-cup muffin tin with paper liners.
- Sift the flour, baking powder, and salt together. Set aside.
- Cream the butter and sugar together for several minutes until light and fluffy. Beat in the eggs, one at a time, scraping down the sides and bottom of the bowl as necessary. Beat in the vegetable oil, vanilla and almond extracts until combined.
- On low speed, add the flour mixture in 3 additions, alternating with the milk, beginning and ending with the flour. Beat just until combined, scraping the sides and bottom of the bowl as needed.
- Fill the cupcake liners with a heaping 1/4 cup batter. Bake for 22 minutes, or until the cupcakes bounce back when lightly pressed in the center. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
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