Bunny Cupcakes - PCOS-Friendly Recipe

Servings: 12

Dessert

This Bunny Cupcakes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1-1/4 cup Cake Flour
1 teaspoon Baking Powder
1/8 teaspoon Fine Sea Salt
6 Tablespoons Unsalted Butter
1 cup Sugar
2 Eggs
2 Tablespoons Vegetable Oil
1 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract
1/2 cup Milk

Instructions

Preheat oven to 350 ºF. Line a 12-cup muffin tin with paper liners.
Sift the flour, baking powder, and salt together. Set aside.
Cream the butter and sugar together for several minutes until light and fluffy. Beat in the eggs, one at a time, scraping down the sides and bottom of the bowl as necessary. Beat in the vegetable oil, vanilla and almond extracts until combined.
On low speed, add the flour mixture in 3 additions, alternating with the milk, beginning and ending with the flour. Beat just until combined, scraping the sides and bottom of the bowl as needed.
Fill the cupcake liners with a heaping 1/4 cup batter. Bake for 22 minutes, or until the cupcakes bounce back when lightly pressed in the center. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

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Frequently Asked Questions

Is Bunny Cupcakes good for PCOS?

Yes, this Bunny Cupcakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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