Crunchy Baked French Toast
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Dana R
This is a great alternative to regular French toast. My husband and kids love it!
Ingredients
2 eggs
1/4 cup milk
1 tablespoon white sugar
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups corn flakes cereal, crushed
4 slices bread, toasted
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
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