Chicken with Rice and Mushrooms
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Bake chicken with rice, Green Giant® peas and Progresso® soup to enjoy a cheesy dinner.
Ingredients
3/4 cup uncooked regular long-grain white rice
1 cup frozen sweet peas
3/4 cup water
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 package (1 lb) boneless skinless chicken breast halves
1/4 cup shredded Parmesan cheese
Instructions
Heat oven to 375 °F.
In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170 °F). Sprinkle with Parmesan cheese.
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