White Chili IV - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves - cubed
- coarsely ground black pepper to taste
- 1 large onion, chopped
- 6 cloves garlic, minced
- 3 green chile peppers, seeded and minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (8 ounce) package mushrooms, sliced
- 3 (15 ounce) cans pinto beans
- 4 green onions, chopped
- 1 bunch fresh parsley, chopped
- 1 cup white wine
- 2 (14.5 ounce) cans chicken broth
- 2 cubes chicken bouillon
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 tablespoon dried oregano
- 1 1/2 tablespoons ground cumin
- 2 bay leaves
Instructions
- In a large pot over medium-high heat, cook chicken in olive oil with black pepper until brown. Stir in onion, garlic and chiles and cook until onion begins to soften.
- Stir in bell peppers, mushrooms, beans, green onions and parsley. Pour in wine and chicken broth. Season with bouillon, rosemary, thyme, oregano and cumin. Place bay leaves in pot, cover, reduce heat and simmer 90 minutes.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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