Hot Cider Recipe

Hot Cider Recipe
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 cups water 2 teaspoons ground allspice 1 cinnamon stick (3 inches) Dash ground cloves 1 gallon apple cider or unsweetened apple juice 1 can (12 ounces) frozen lemonade concentrate, thawed 3/4 cup orange juice 1/3 cup honey 1 individual tea bag

Instructions

In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.

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