Black Bean Gazpacho Recipe

Black Bean Gazpacho Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 cans (11-1/2 ounces each) spicy hot V8 juice 4 medium tomatoes, seeded and chopped 1 can (15 ounces) black beans, rinsed and drained 1 cup cubed fully cooked ham 1/2 cup each chopped green, sweet yellow and red pepper 1/2 cup chopped cucumber 1/2 cup chopped zucchini 1/4 cup finely chopped green onions 2 tablespoons Italian salad dressing 3/4 teaspoon salt 1/8 to 1/4 teaspoon hot pepper sauce

Instructions

Combine all of the ingredients in a large bowl. Cover and refrigerate for at least 2 hours.

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