Beef Stew - PCOS-Friendly Recipe
This Beef Stew is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup carrots, largely diced
- 1 cup celery, largely diced
- 2 cups onion, largely diced
- 1 cup parsnips, largely diced
- 1 cup bell pepper, largely diced
- 1 cup scallions, sliced
- 1 cup fresh parsley, chopped
- 4 cups potatoes, largely diced
- 2 1/4 lbs stew beef, largely diced
- 52 oz beef stock, unsalted
- 2 bay leaves
- 1 tablespoon roasted garlic & herb seasoning
- 1/2 cup rendered bacon fat, or olive oil
- 2 cups sherry
- 3 to 4 tablespoons Paula Deen Grilling Butter
Instructions
- Dust stew meat with Paula Deen House Seasoning. Sauté meat with 1/4 cup bacon fat or olive oil, in 1/2 batches. Fully brown meat, pull it from pan and set aside.
- Add onions to bacon grease and sauté until golden brown. Add sherry and deglaze pan, scraping to release. Take onions out and add to sautéed beef. Add 1/4 cup bacon fat to pan and sauté remaining vegetables. Add butter and 1/2 cup flour. Blend in and cook for one minute. Add 1 cup sherry flambé then add beef stock heat, bay leaves and seasoning and simmer for 45 minutes or bake at 350 ° for 1 to 1 1/2 hours until meat is tender.
- Garnish finished stew in individual servings with scallions and parsley.
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Frequently Asked Questions
Yes, this Beef Stew recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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