Nachos for a Crowd Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Colleen Seaton, Nashville, TN
These nachos are so easy to make–it's all about the art of layering the toppings. Your family and friends will have these finished off way before the main course.
Ingredients
1 13 1/2 oz. bag round tortilla chips
1 15-oz. can homestyle chili
1 8-oz. pkg. shredded Mexican-blend cheese
1/2 cup 1/2 c. queso sauce
1 10-oz. pkg. shredded lettuce
1 onion, diced
1 green pepper, chopped
1/2 cup 1/2 c. jalapeño pepper, sliced
Optional: 1/2 c. sliced black olives, 4-oz. can diced green chiles
Garnish: 1/2 c. sour cream, 1 tomato, diced, 2 T. dried chives
Instructions
Arrange chips on a large microwave-safe plate; set aside. Heat chili in a microwave-safe bowl on high setting for one minute; stir. Microwave for another minute; set aside. Sprinkle tortilla chips with cheese; microwave on high setting for 30 seconds. Spoon chili and queso sauce over cheese; sprinkle with lettuce, onion and peppers. Top with black olives and green chiles, if desired. Add a dollop of sour cream; sprinkle with tomato and chives.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment