Sorghum with Summer Corn, Tomatoes, and Tarragon Recipe | MyRecipes - PCOS-Friendly Recipe

Sorghum with Summer Corn, Tomatoes, and Tarragon Recipe | MyRecipes
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Sidney Fry, MS, RD Hands-on: 18 min. Total: 1 hr. 30 min.

Ingredients

  • 3 cups unsalted chicken stock
  • 1 cup uncooked sorghum
  • 8 teaspoons olive oil
  • 1 tablespoon fresh tarragon
  • 2 tablespoons vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 ounces roasted asparagus
  • 2 cups halved cherry tomatoes
  • 1 1/2 cups fresh corn kernels

Instructions

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Asparagus.

Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet. Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enha...

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