Sorghum with Summer Corn, Tomatoes, and Tarragon Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Sidney Fry, MS, RD
Hands-on: 18 min. Total: 1 hr. 30 min.
Ingredients
3 cups unsalted chicken stock
1 cup uncooked sorghum
8 teaspoons olive oil
1 tablespoon fresh tarragon
2 tablespoons vinegar
1 teaspoon Dijon mustard
1 teaspoon garlic
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
8 ounces roasted asparagus
2 cups halved cherry tomatoes
1 1/2 cups fresh corn kernels
Instructions
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