Roast Beef Stock - PCOS-Friendly Recipe
This Roast Beef Stock is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 5 pounds veal or beef marrow bones
- 4 peeled carrots
- 4 celery stalks
- 2 halved peeled onions
- 1 halved head of garlic
- 1/2 bunch flat-leaf parsley stems
- 4 thyme sprigs
- 2 bay leaves
- 1/4 teaspoons black peppercorns
Instructions
- Preheat oven to 450 °F. Roast 5 pounds veal or beef marrow bones (have your butcher saw them into pieces) in a roasting pan, turning occasionally, until browned, 25 –30 minutes. Cut 4 peeled carrots and 4 celery stalks into 3" pieces; add to pan along with 2 halved peeled onions and 1 halved head of garlic. Roast, turning occasionally, until vegetables are brown, 25 –30 minutes.
- Transfer to a large stockpot; add cold water to cover. Pour off fat from pan, add 1/2 cup water, and stir, scraping up browned bits; add liquid to pot along with 1/2 bunch flat-leaf parsley stems, 4 thyme sprigs, 2 bay leaves, and 1/4 teaspoons black peppercorns. Bring to a boil, reduce heat, and simmer 4 hours, occasionally skimming foam and fat from surface and adding water as needed. Strain.
- DO AHEAD: Stock can be made 2 days ahead. Let cool; cover and chill, or freeze up to 3 months.
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Frequently Asked Questions
Yes, this Roast Beef Stock recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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