Pear and Cranberry Granita - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 15-ounce can pear halves in pear juice concentrate and water, drained, juices reserved
- 1/4 cup honey
- 1 1/4 cups (about) 100% cranberry juice
- Fresh cranberries (optional)
- Fresh mint sprigs (optional)
Instructions
- Combine pears and honey in processor; puree until smooth. Pour reserved pear juices into 2-cup measuring cup. Add enough cranberry juice to pear juices to measure 2 cups. Add juice mixture to processor and process until well blended. Transfer to 13x9x2-inch glass baking dish. Freeze until frozen, at least 5 hours or overnight. Using fork, scrape surface of granita to form crystals. Divide granita among 6 dessert glasses. Garnish with cranberries and mint sprigs, if desired.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cranberries, Honey.
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Cranberries: The Unsung Hero in PCOS Management Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is ofte...
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