Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing - PCOS-Friendly Recipe

Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing
Servings: 4
Lunch

This Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Eric Gower This side dish has it all: creamy avocado, tart orange, savory greens, zesty chutney, and crunchy toasted almonds. Serve as a salad or a side dish alongside a piece of grilled fish.

Ingredients

  • 3 bunches red chard, stems and spines discarded
  • Kosher or other salt
  • Freshly ground black pepper
  • 1 large ripe avocado, peeled, pitted, and cut into bite-­sized pieces
  • 1 large blood orange, zested and sectioned
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon brown rice or other vinegar
  • 2 tablespoons mango or other store-­bought chutney
  • 1 handful slivered almonds, toasted

Instructions

  1. Steam or boil the chard leaves for 3 to 4 minutes, then plunge them into cold water. Gently squeeze as much moisture as possible from the chard. You should end up with a ball a little bigger than a baseball. Chop the chard on a cutting board, salt and pepper liberally, and divide into 4 equal portions. Make a small chard wreath on each of 4 plates and fill the middle with avocado pieces and orange sections, artfully arranged however you like.
  2. Put the olive oil, vinegar, chutney, and salt and pepper to taste into a jar and shake vigorously. Carefully drizzle everything with the dressing, using a light hand, then scatter the almonds and grated orange zest over them. Give each plate a final flick of salt and pepper.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Brown Rice.

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

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Frequently Asked Questions

Yes, this Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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