Mixed Vegetable Soup IV
Nutrition per Serving
117
Calories
5.83g
Protein
25.16g
Carbs
1.22g
Fat
A low fat, filling veggie soup that's great when you're feeling hungry and don't want a high calorie snack.
Ingredients
1 head large cabbage, chopped
2 cups tomatoes, with juice
5 oz frozen green peppers
5 oz frozen spinach
5 oz frozen cauliflower
1 cup broccoli
5 oz frozen onions
2 packets onion soup mix
5 oz frozen carrots
1/2 cup slices waterchestnuts
2 cups water
1 tsp taco seasoning
Instructions
1. Put water and all the vegetables in large pot.
2. Bring to hard boil and add onion soup mix and packet of taco seasoning mix.
3. Lower heat and cover.
4. Simmer until vegetables are tender.
5. Note: this soup can be enjoyed as a meal replacement or a healthy in-between meal snack.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment