Midsummer Eve Bars - PCOS-Friendly Recipe
This Midsummer Eve Bars is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1/2 teaspoon almond extract
- 2 eggs
- 1 package (8 ounces) almond paste (not marzipan), cut into 1/4-inch pieces
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- Powdered sugar, if desired
Instructions
- Heat oven to 325 °. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. Beat butter and brown sugar in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in almond extract, eggs and almond paste. Stir in flour, baking powder and salt. Spread in pan. Sprinkle with raspberries and blueberries.
- Bake 50 to 55 minutes or until golden brown and bars slightly pull away from edges of pan. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
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Frequently Asked Questions
Yes, this Midsummer Eve Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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