Our Favorite Key Lime Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rhoda Boone
We found the secret to the perfect key lime pie: a hint of fresh lemon juice.
Ingredients
- 11 (2 1/4x4 3/4") graham crackers
- 2 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
- Pinch kosher salt
- 6 tablespoons unsalted butter, melted
Instructions
- Place rack in the center of oven and preheat to 350 °F.
- Pulse graham crackers, sugar, cinnamon, and salt in a food processor until fine crumbs form. With the motor running, drizzle in melted butter and process until well-combined. Transfer mixture to pie pan and press into bottom and up sides with a flat-bottomed measuring cup.
- Bake crust until golden brown and set, 8 –10 minutes. Transfer to a wire rack and let cool to room temperature, about 15 minutes.
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