Our Favorite Key Lime Pie

Place rack in the center of oven and preheat to 350 °F. Pulse graham crackers, sugar, cinnamon, and salt in a food processor until fine crumbs form. With the motor running, drizzle in melted butter and process until well-combined. Transfer mixture to pie pan and press into bottom and up sides with a flat-bottomed measuring cup. Bake crust until golden brown and set, 8 –10 minutes. Transfer to a wire rack and let cool to room temperature, about 15 minutes.