Caramel Apple Sticky Buns
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups Whole Milk
1-1/4 cup Sugar
1/2 cup Canola Oil
1 package (2 1/4 Teaspoons) Active Dry Yeast
4-1/2 cups Flour, Divided
2 teaspoons Salt
1/2 teaspoon (scant) Baking Soda
1/2 teaspoon (heaping) Baking Powder
3/4 cups Melted Butter
4 Tablespoons Ground Cinnamon
Instructions
Heat milk, oil, and 1/2 cup sugar until warm (do not boil.) Allow to cool to lukewarm. Sprinkle in yeast and 4 cups flour. Stir gently and cover with a tea towel, allowing it to rise for 1 hour. After 1 hour, add remaining flour, baking soda, baking powder, and salt. Set aside.
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