Raspberry Cheesecake Squares
Nutrition per Serving
106
Calories
2.9g
Protein
1.19g
Carbs
10.19g
Fat
These low carb cheesecake squares are very good.
Ingredients
1 package raspberry gelatin, sugar free
1 cup boiling water
2 3/4 packages, small cream cheese
Instructions
1. Sprinkle gelatin into boiling water.
2. Stir until well dissolved.
3. In bowl, beat cream cheese until very creamy.
4. With mixer running, add geltin,1/4 cup at a time.
5. Mix until thoroughly combined.
6. Pour into 8x8" pan, refrigerate until firm, about 2 hours.
7. Cut into squares and serve.
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