Alfredo Primavera
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Feel free to substitute whatever vegetables are in season and freshest in your market when preparing this super-simple pasta dinner.
Ingredients
1 tbsp. olive oil
1 medium onion
1 large carrot
1 1/2 c. broccoli florets and/or 1 1/2-inch pieces fresh asparagus
1 medium red bell pepper
2 clove garlic
1/2 tsp. salt
1/4 tsp. ground black pepper
1 jar Bertolli® Creamy Alfredo Sauce
1/2 c. water
8 oz. linguine or spaghetti
Instructions
Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt, and black pepper and cook 30 seconds. Stir in sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil.
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