Warm Apple Topping
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 c. sliced almonds
1 tbsp. butter or margarine
2 large McIntosh apples
2 tbsp. packed light-brown sugar
1/4 tsp. ground cinnamon
1 pinch ground nutmeg
1 pinch ground cloves
1/4 c. apple juice
Instructions
Toast almonds in a nonstick medium skillet over medium heat, stirring occasionally, until golden. Remove to a small bowl.
Heat butter in same skillet. Add remaining ingredients and cook over medium heat, stirring often, 3 to 4 minutes until apples are tender. Stir in apple juice and bring to a boil.
Remove skillet from heat and let cool slightly. Just before serving, stir in toasted almonds.
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