Garlic & Herb Steak Pizza Recipe

Garlic & Herb Steak Pizza Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 beef top sirloin steak (3/4 inch thick and 1 pound) 3/4 teaspoon salt 3/4 teaspoon pepper 1 tablespoon olive oil 1 prebaked 12-inch thin pizza crust 1/2 cup garlic-herb spreadable cheese (about 3 ounces) 2 cups chopped fresh spinach 1 cup sliced red onion 1 cup sliced fresh mushrooms 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Instructions

Preheat oven to 450 °. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145 ° for medium-rare doneness. Remove from pan. Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion. Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.

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