Marinated English Cucumber and Onions Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Vanessa Pruett
If marinating overnight, slice the cucumber a bit thicker so it retains some crunch.
Ingredients
1/3 cup rice vinegar
2 tablespoons chopped fresh mint
1 1/2 tablespoons sugar
1 1/2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 cups (1/4-inch-thick) slices English cucumber
1 cup vertically sliced Vidalia or other sweet onion
Instructions
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