PCOS Meal Planner > PCOS Recipes

Lunch: PCOS-Friendly World's Best Pasta Sauce

PCOS-Friendly Benefits:

  • High in protein to support blood sugar balance
  • Rich in lycopene from tomatoes
  • Contains anti-inflammatory herbs and spices
  • Modified to reduce sugar impact
  • Added vegetables for extra nutrients

Grocery List:

  • Meats: Italian sausage, lean ground beef
  • Produce: onions, garlic, optional mushrooms and spinach
  • Canned goods: crushed tomatoes, tomato paste, tomato sauce
  • Pantry: monk fruit sweetener, dried herbs and spices

Storage Tips:

  • Refrigerate for up to 5 days
  • Freeze portions for up to 3 months
  • Perfect for meal prep

PCOS-Friendly Adaptations and Benefits

This classic Italian pasta sauce has been thoughtfully modified to support PCOS management while maintaining its rich, authentic flavor. Here's how this recipe supports your health:

Key Nutritional Benefits:

  • Protein Content (22g per serving):
    • Supports hormone balance
    • Helps maintain stable blood sugar
    • Promotes satiety
  • Healthy Fats:
    • Supports hormone production
    • Enhances nutrient absorption
    • Provides sustained energy
  • Anti-Inflammatory Ingredients:
    • Tomatoes: Rich in lycopene
    • Herbs: Natural anti-inflammatory properties
    • Garlic: Supports immune function

PCOS-Specific Modifications:

  • Replaced sugar with monk fruit sweetener to reduce glycemic impact
  • Added optional vegetables for increased nutrient density
  • Suggested serving with low-carb alternatives
  • Focused on quality protein sources

Meal Planning Benefits:

  • Batch cooking friendly
  • Freezes well for future meals
  • Versatile base for multiple dishes
  • Easy to portion control

This sauce provides a delicious way to support your PCOS journey while enjoying a beloved Italian classic. The recipe emphasizes blood sugar stability, hormone balance, and inflammation reduction - all crucial factors in PCOS management.

Prep Time: 20 mins

Cook Time: 90 mins

Total Time: 110 mins

This recipe includes superfoods such as:

spinach

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Ingredients


Main Ingredients:



  • 1 pound (450g) sweet Italian sausage, sliced

  • 3/4 pound (340g) lean ground beef (90% lean)

  • 1/2 cup minced onion

  • 2 cloves garlic, crushed

  • 1 (28 ounce) can crushed tomatoes

  • 2 (6 ounce) cans tomato paste

  • 2 (6.5 ounce) cans tomato sauce

  • 1/2 cup water



Seasonings:



  • 1 tablespoon monk fruit sweetener (PCOS-friendly sugar alternative)

  • 1 1/2 teaspoons dried basil

  • 1/2 teaspoon fennel seed

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper



Optional PCOS-Friendly Additions:



  • 1 cup finely chopped mushrooms (for added nutrients)

  • 2 cups fresh spinach (for iron and minerals)

  • 1 tablespoon extra virgin olive oil (for healthy fats)


Instructions


Preparation Steps:



  1. In a large pot or Dutch oven over medium heat, cook the sausage and beef until browned (about 8-10 minutes). Remove excess fat, leaving just a small amount for flavor.

  2. Add onion and garlic to the meat, cooking until onions are translucent (about 5 minutes).

  3. If using, add mushrooms and cook until they release their moisture (about 5 minutes).

  4. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.

  5. Add monk fruit sweetener and season with basil, fennel seed, Italian seasoning, salt, and pepper.

  6. Reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally.

  7. If using spinach, add it in the last 5 minutes of cooking.

  8. Taste and adjust seasonings as needed.



Serving Suggestions:



  • Serve over zucchini noodles or high-fiber pasta alternatives

  • Top with fresh basil and a drizzle of extra virgin olive oil

  • Portion into containers for meal prep


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Nutrition Facts

Serving Size: 8

Amount Per ONE Serving
Calories 285 kcal
Fat 18.5 g
Carbohydrate 12 g
Protein 22 g
Omega 3 0.65 g
Chromium 12.00 mg
Zinc 3.80 mg
Vitamin D 15.00 mcg
Magnesium 75.00 mg
B Vitamins 2.20 mg
Iron 3.8 mg
Calcium 45 mg
Cholesterol 65 mg
Monounsaturated Fat 7.5 g
Polyunsaturated Fat 2.5 g
Saturated Fat 6.5 g
Sodium 580 mg
Sugar 8 g
Potassium 680 mg
Vitamin A 1250 mcg
Vitamin C 35 mg
Fiber 4.5 g

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