Fourth of July Red, White and Blueberry Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup plain yogurt
1 tablespoon honey
2 cups fresh blueberries
1 cup diced jicama
1 cup fresh raspberries
Instructions
In a large bowl combine the yogurt and honey. Stir in the blueberries and jicama. Gently fold in the raspberries. Chill and serve.
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