Tomato and Cannellini Bean Soup - PCOS-Friendly Recipe
This Tomato and Cannellini Bean Soup is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup dried cannellini or other small white beans, soaked overnight
- 1 onion, quartered through root end
- 4 garlic cloves, crushed
- 2 bay leaves
- Kosher salt
Instructions
- Beans Combine beans, onion, garlic, and bay leaves in a large pot and add cold water to cover by 2". Bring to a simmer over medium heat, add several pinches of salt, and reduce heat to low. Continue to cook at a bare simmer until beans are creamy but still hold their shape, 35-45 minutes. Let beans cool in cooking liquid; discard bay leaves.
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Frequently Asked Questions
Yes, this Tomato and Cannellini Bean Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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