Heirloom-Tomato Sandwiches - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Carrie Purcell
Though this sandwich is fresh and light, prosciutto keeps it satisfying and substantial enough to make it a filling summer lunch.
Ingredients
- 1/2 c. mayonnaise
- 1 clove garlic
- 1 tbsp. chopped fresh tarragon
- 4 slice prosciutto
- 4 slice white bread
- 4 tbsp. softened butter
- 12 slice heirloom tomatoes
- Crumbled prosciutto
- Sea salt
- Freshly ground pepper
Instructions
- Preheat oven to 350 degrees F. Meanwhile, in a small bowl, combine 1/2 cup mayonnaise, 1 minced garlic clove, and 1 tablespoon chopped fresh tarragon. Set aside. Place 4 slices of prosciutto (about 2 ounces) on a baking sheet and bake until crispy, 12 to 15 minutes.
- Meanwhile, spread 1 slice of white bread with 1/2 tablespoon softened butter on each side; repeat for 3 more slices. On a grill pan over medium-high heat, grill bread until golden and slightly charred, about 2 minutes per side.
- To assemble each sandwich, spread 2 tablespoons of reserved tarragon aioli on bread. Layer on 3 slices of heirloom tomatoes, then top with crumbled prosciutto. Sprinkle on sea salt and freshly ground pepper.
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