Strawberry Cheesecake Ice Cream Recipe - PCOS-Friendly Recipe
This Strawberry Cheesecake Ice Cream Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 cups sliced fresh strawberries
- 6 ounces reduced-fat cream cheese
- 2 cans (12 ounces each) fat-free evaporated milk
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup reduced-fat whipped topping
Instructions
- Place strawberries in a blender; cover and process until smooth. In a large bowl, beat cream cheese until smooth. Beat in the evaporated milk, condensed milk, vanilla and pureed strawberries. Fold in whipped topping.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving.
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Frequently Asked Questions
Yes, this Strawberry Cheesecake Ice Cream Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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