Mile-High Chocolate Chip Cookies - PCOS-Friendly Recipe

Servings: 2

Dessert

This Mile-High Chocolate Chip Cookies is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Baking at a high altitude can be pretty tricky and can lead to cupcakes that fail to rise or cookies that are rock-hard. This recipe adjusts for the many perils caused by high altitude baking by reducing the amount of sugar to account for the drier climat

Ingredients

2 sticks unsalted butter, softened
2 eggs
3/4 cup packed brown sugar
3/4 cup white sugar
1 1/2 teaspoons pure vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
1 cup semisweet chocolate chips

Instructions

Preheat the oven to 325 ºF.
In a mixmaster, cream together the butter, brown sugar and white sugar.
Add the eggs and vanilla and mix well.
Sift together the baking soda, salt and flour.
Slowly add the dry mixture to the wet ingredients and mix until well blended.
Stir in the chocolate chips.
Scoop the dough into mounds of your desired size and place them on a baking sheet lined with parchment paper.
Bake until the cookies are flat and golden brown in color (anywhere from 8 to 15 minutes depending on your oven).

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Frequently Asked Questions

Is Mile-High Chocolate Chip Cookies good for PCOS?

Yes, this Mile-High Chocolate Chip Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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